I don't actually cook hamburgers at home, all my uses for ground beef involve cooking it into crumbles (got some browning right now in fact) and putting it in something gooey. But, in this context, what would constitute being careful? I mean, no naked cooking of stuff that spatters grease, obviously, but beyond that?
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timeasmymeasure
no subject
Date: 2006-07-18 08:15 pm (UTC)