The Chemical of Evil...

[acroyear]

...continues to haunt me.

"High Fructose Corn Syrup".

Evil.

and Everywhere.

Its in all but 2 of the "nutritious snacks" that my company gives its employees for free.  And one of those two is "Cheetos".  Its in Animal Crackers.  Its in Nutter Butters.

The real pisser: its in the supposedly best for your health "Nutri-Grain" Cereal Bars from Kellogg's.  Three times.

"Ingredients: Filling (high fructose corn syrup, apple preserves [high fructose corn syrup, apples], ...)..., high fructose corn syrup, ..."

So its the #1 ingredient of the "filling", and the #1 ingredient of the #2 ingredient of said filling, AND it shows up in the main ingredients list on its own.

I just can't stand it.  I didn't used to care, but now that I do, I am still at that state where I am shocked at all of the food items that incorporated this processed calorie factory.

Someday, I won't be shocked to see it.  When that happens, I might as well just quit. 

I'm pretty sure its a key ingredient in Budweiser, only the mega-breweries refuse to submit to a "list your ingredients" regulation from the FDA, something the micros have been pushing for over a decade, for that very reason. ;)

Items that have that poison, and more of it than you might think...

• breakfast syrups are now more corn syrup / high fructose corn syrup than maple, and the major brands all have no maple at all.  pure maple syrup should have this as its one and only ingredient: "sap".
  
• whole wheat breads
• Caesar salad dressing and Yoplait Yogurt.
• every (non-organic) prepackaged sweetened tea (often its in the ingredient list above tea itself) including lipton and nestea
• peanut butter (not all, but the cheap stuff they stick in crackers from keebler or lances certainly does).  most american-made jellys, jams, and preserves.
  
• most condiments (ketchup, bbq, yellow mustard)
• white bread products like low-end hamburger and hotdog buns (particularly those used at McDonalds)
  

simply inescapable...but i'm gonna keep trying as best i can.  I won't worry about it in the things I eat in relatively small doses (condiments and salad dressings, and my favorite apple jelly), but otherwise if i see a snack that lists it as an ingredient (and certainly something that claims to be nutritious and yet lists it 3 times, including the first two items on the list), then its something I will, quite literally, live without.

Comments

I've been slowly purging...the corn-crack

[nvqrjaaajkss.livejournal.com]

from my diet for 3 months now and Im FEELING amazingly better. Keep at it...it wasnt easy in the beginning but I have found an an amazing amount of other things that are HEALTHIER for me.

When I cant find natural bread somewhere...which will NOT taste sweet unless fruitjuice, honey, etc is added...I have fallen in love with this company:

http://www.bakersinnbreads.com/explore.html

And all I can say is Trader Joes and Whole Foods really do HELP with eating better. I also have been frequenting local farmer's markets, butchers (kosher are the best) and local health food markets. It really IS worth the extra effort and money...and once you incorporate the extra effort into your routine...it becomes second nature.

Next time I get lazy with eating...you may find me in the hospital with self inflicted wooden baseball bat injuries...how stupid I have been the past 7 years...which no doubt factored into me being sick all the time.